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Aashirwad 20kg Wheat Flour, NON-GMO Chakki Fresh Atta (Made in NZ)
Aashirwad Atta Made in New Zealand uses ASW Grade 1 Whole Grain Wheat. They are rich in Proteins, essential fatty acids, B-Complex Vitamins & Vitamin E. Aashirwad Aata is carefully ground using modern chakki under 41 degrees Celsius. Aashirwad Atta dough absorbs more water and keeps rotis soft longer.
Aashirwad Pure Chakki Fresh Atta is -
- 100% Whole Wheat
- Prepared from ASW (Australian Standard White) Grade 1 Whole Grain Wheat
- Complies with New Zealand Food Standards Code
- Packed under approved premises
- Uses NON-GMO whole wheat, means produced without genetic engineering and its ingredients are not derived from GMOs (Genetically modified organisms).
- No Preservatives, No Food Enhancers and No Artificial Colour
- Rich in Proteins, essential fatty acids, B-Complex Vitamins & Vitamin E
- Carefully ground using modern Chakki under 41 degrees Celsius.
Aashirwad Atta dough absorbs more water as it is rich in fibre and keeps rotis soft for longer.
It comes in 5kg, 10kg and 20kg packs. For easy storage, it also comes in a bucket which is currently available in 5kg.
| Calories | 360 KJ |
| Protein | 11.25g |
| Carbohydrates | 75.5g |
| Fat | 1.98g |
| Saturated Fat | 0.45g |
| Sodium | 6.66mg |
| Cholestrol | 0mg |
| Dietary Fiber | 13.6g |
